Thirsty in Spenard with The Fermented Alaskan

Carissa Pearce is an Anchorage born and raised Alaskan who adds a unique twist to her cocktails. Foraging for her own ingredients to use in bitters, shrubs, amari, liqueurs and tinctures, Pearce skips the store bought goods when she can for a fresher, healthier taste. Her cocktail recipes have gained international recognition and she shares [...]