Backorder: Issue 2


Available on backorder

Read about Spenard’s historic palm tree and find out more about it’s fate. Get a taste for Spenard’s Yak and Yeti restaurant, and try out the rhubarb crisp recipe from Spenard resident, Taylor Thompson’s grandmother.NOTE: This issue will be re-printed in December, so expect it to arrive at your doorstep in December.

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